Why Inventory Management and Recipe Control Are Essential For Running A Restaurant Successfully

Anyone can own a restaurant, but it takes a professional to run a restaurant successfully. A fancy place and fancy lights aren’t enough to win customers. People who are running successful restaurants usually have a plan of action which they always stick to.

Managing a restaurant is difficult, but two things make or break a restaurant – those are inventory management and recipe control.

Why is inventory management important for a restaurant?

Suppose a couple enters your restaurant and orders a rib-eye steak; after taking their order, you inform them that you’re out of rib-eye steaks. This situation is no less than a nightmare for restaurant owners – not only will you lose your customers, they will also tell everyone they know about how bad your service is.

If only you’d know about the inventory, this situation could have been avoided. An inventory management system will make sure that such a scene never takes place. It will keep you updated on everything you have in your pantry.

Why is recipe control essential for running a restaurant successfully?

Great recipes are made great because of controlled ingredients, and even the slightest lapse will result in a disastrous recipe that will make your customers run away for good. A recipe control system will make sure that your recipes stay perfect, so your restaurant continues making mouthwatering dishes.

How can POS Highway help you control your recipes and manage your inventory?

POS highway offers bespoke services that cater to restaurants and hotels. Please continue reading to find out why we are the best at what we do.

Inventory Management

SKU/UPC Codes

Our inventory system can hold over 500 thousand barcode SKU’s. Import existing codes or create your own. Track items using UPC on your iPad and Virtual Office. Integrated Bluetooth scanner allows you to quickly look up or ring up items.

Bulk Adjustments

Modify price and quantity data or add thousands of inventory items at a time. Add data to your existing inventory list without replacing data.

Buying Power

Know which items are your best sellers and which items are not selling so that you are able to make more informed stocking decisions. Always know exactly when stock levels are running low and it is time to place reorders with low inventory alerts.

Multi-Location and Virtual Office

View inventory levels, transfer data and run reports for one or several locations. Don’t be tied to your office. View inventory levels, manage quantities or prices from anywhere you have Wi-Fi on any device.

Raw Goods and Recipe Creation

Improve Efficiency

Inventory control is the most important factor in increasing your bottom line. iTab’s advanced technology lets you track inventory items that create finished menu items.

Keep It Simple

By linking your raw goods to modifiers, our POS system, simply tracks units subtracted when an item is ordered.

No need to complicate placing an order or make you choose between modifiers or tracking of raw goods. With iTab, you get the best of both worlds.

Built To Perform

Spend less time on tedious inventory management and more time creating valuable customer relationships.

Supplier Catalog

Maintain contact information for your all of your suppliers. No more lost business cards or messy Rolodex on your desk.

Database

Record important information of raw material including name, purchase date, open date and expiration date to decrease the unnecessary waste of raw materials.

By POS Highway Staff | July 24th, 2023 | Retail Operations Management | 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts